Napoleon Grills 485rsib User Manual download pdf (Page 9)

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Infrared Grilling Chart

Food Control Seng Cooking Time Helpful Suggesons

Steak

1 in. thick

High seng 2 min. each side.

High seng 2 min. each side

then medium seng.

High seng 2 min. each side

then medium seng.

4 min. – Rare

6 min. – Medium

8 min. – Well done

When selecng meat for grilling,

ask for marbled fat distribuon.

The fat acts as a natural tenderizer

while cooking and keeps it moist

and juicy.

Hamburger

1/2 in. thick

High seng 2 min. each side.

High seng 2 1/2 min. each side.

High seng 3 min. each side.

4 min. – Rare

5 min. – Medium

6 min. – Well done

Preparing hamburgers to order

is made easier by varying the

thickness of your paes. To add

an exoc taste to your meat, try

adding hickory-avored woodchips

to Napoleon’s woodchip smoker.

Chicken pieces High seng 2 min. each side.

then medium-low to low seng.

20-25 min. The joint connecng the thigh

and the leg from the skinless side

should be sliced 3/4 of the way

though for the meat to lay aer

on the grill. This helps it to cook

faster and more evenly. To add a

trademark taste to your cooking,

try adding mesquite-avoured

woodchips to your Napoleon

woodchip smoker.

Pork chops Medium 6 min. per side

Trim o the excess fat before

grilling. Choose thicker chops for

more tender results.

Spare ribs High seng for 5 minutes

low to nish

20 min. per side

turn oen

Choose ribs that are lean and

meaty. Grill unl meat easily pulls

away from the bone.

Lamb chops High seng for 5 minutes

medium to nish

15 min. per side

Trim o the excess fat before

grilling. Choose extra thick chops

for more tender results.

Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit

the skin lengthwise before grilling.

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Napoleon Grills 485rsib User Manual Page 9

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